I was looking for something different to do with millet.  I wanted to make it the center of the meal rather than a side dish.

When faced with trying to figure out what to do I tend to turn to the internet despite having tons of recipe books.  I did a search on millet burger and many ideas came up.What I was after was a simple yet tasty option.  The recipe I chose included cooked millet, grated beets, mint, and sesame oil.  While it was simple to put together and tasted good, it lacked the flavor luster I was really looking for.  So my next attempt I decided to experiment.

I sauteed onions, garlic, salt, pepper and cumin in olive oil and then added this mixture to the original ingredients.  I also included jalapeño to give a little zest.  These additions gave the fritters the umph I thought they needed.  I then made a spicy mayonaise (you can use vegan or regular) as a topping. We all were very satisfied with the results.